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Lentil Salad with Feta | Fresh & Protein-Rich
(0)
25 min
Under an hour
Gurkerl Küche
Ein herrlich frischer und gesunder Linsensalat, der durch die Kombination aus würzigem Feta, knackigen Paradeisern und aromatischen Kräutern besticht. Die grünen Linsen werden mit Wurzelgemüse und Kräutern sanft gegart, was ihnen eine wunderbare Tiefe verleiht. Perfekt als leichtes Mittagessen oder als Beilage zum Grillen – ein echter Klassiker der modernen Gemüseküche!
Preparation method
Prepare lentils
Rinse the lentils in cold water and place them in a pot. Add carrots, garlic, shallots, thyme, bay leaf, and celery stalks. Cover with water and simmer for about 18 minutes until the lentils are al dente.
Drain the lentils. Remove and discard thyme, bay leaf, and celery stalks.
Cut the cooked vegetables (carrots, garlic, and shallots) into fine cubes (approx. 0.5 cm).
Chef's tip
The salad tastes best if it can sit for about 15 minutes, allowing the flavors of the herbs and vinegar to fully develop.
Ingredients
Nutritional values
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