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Grilled Nectarines & Burrata | Quick Summer Cooking
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Gurkerl Küche
Saftige gegrillte Nektarinen treffen auf cremigste Burrata, knackige Pistazien und frisches Basilikum. Ein erfrischendes Sommergericht in nur 15 Minuten.
Preparation method
Preparation
Wash the nectarines, halve them, remove the stone, and cut into wedges. Coarsely chop the pistachios.
Wash the arugula and pat dry.
Cooking & Plating
Heat a grill pan or the oven (grill function at 220 °C). Brush the nectarine wedges with a little olive oil and grill for 2-3 minutes on each side until fine grill marks appear.
Chef's tip
Serving tip: This pairs wonderfully with crispy ciabatta or white bread to soak up the creamy burrata and dressing.
Ingredients
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