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Radish Spread with Quark | Fresh Snack Classic
(0)
10 min

Gurkerl Küche
Ein klassischer, frischer Radieschenaufstrich mit cremigem Topfen und Frischkäse. Perfekt als Jause auf einer Scheibe rustikalem Bauernbrot. Ein echter Klassiker der österreichischen Jausenküche.
Preparation method
Cut about 50 g of the radishes into very fine cubes (approx. 3 mm). Finely grate the remaining radishes into a bowl.
Lightly squeeze the grated radishes and drain off the excess water. Then stir in the diced radishes.
Add cream cheese, low-fat quark, lemon juice, lemon zest, chives, and salt. Mix everything well and season to taste.
Ingredients
Nutritional values
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