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Classic Tzatziki | Greek Dip Classic

Name: Classic Tzatziki | Greek Dip Classic
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 300 g cucumber; 200 g Greek yogurt; 1 clove fresh garlic; 1 tbsp fresh dill; 1 tbsp lemon juice; 3 tbsp extra virgin olive oil; 1 tsp fine iodized table salt

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Gurkerl Küche

Holen Sie sich den Urlaub nach Hause mit diesem klassischen griechischen Tzatziki. Die Kombination aus kühlem griechischem Joghurt, knackiger Salatgurke und feinem Knoblauch ist die perfekte Beilage zu Grillfleisch, Ofenkartoffeln oder einfach als frischer Dip zu Fladenbrot. Ein Muss für jeden Meze-Abend!

Ingredients

Price per portion:€ 7.57

Ingredients

Select all ingredients

Cucumber 300 g Salatgurke

Greek yogurt 200 g Griechischer Joghurt

Fresh garlic 1 Zehe Knoblauch frisch

Dill 1 EL Dill frisch

Lemon juice 1 EL Zitronensaft

Pantry

Extra virgin olive oil 3 EL Olivenöl extra nativ

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Fine salt 1 TL Speisesalz fein jodiert

Preparation method

Ingredients overview

Ingredients

300 g cucumber
200 g Greek yogurt
1 clove fresh garlic
1 tbsp fresh dill
1 tbsp lemon juice

Pantry

3 tbsp extra virgin olive oil
1 tsp fine iodized table salt

Peel the garlic clove, halve it lengthwise, and remove any green germ. Then finely chop the garlic.

Cut off the ends of the cucumber and halve it lengthwise. Scrape out the seeds with a spoon. Now coarsely grate the cucumber, place it in a sieve, and sprinkle with salt over a bowl. Mix well and let it sit for about 10 minutes so that the cucumber loses water.

Squeeze the drained grated cucumber well and mix in a bowl with the Greek yogurt, chopped garlic, finely chopped dill, lemon juice, and olive oil. Chill the tzatziki in the refrigerator for at least 2 hours. Stir well again before serving.

Chef's tip

Serve the tzatziki with warm flatbread or as a side dish to grilled meat. A dash of olive oil and a sprig of fresh dill as a garnish also make the dish a visual highlight.