Greek Orzo Salad

Bring the orzo to a boil in a small pot with approx. 500 ml of water and cook for about 10 minutes – or prepare according to package instructions.

Meanwhile, fry the bacon in a little oil until crispy, then drain on paper towels.

Drain the cooked orzo and place it in a large bowl. Drain the chickpeas, dice the cucumber, chop the herbs, slice the onion into thin strips, crumble the feta, and mix everything into the orzo along with the chopped bacon.