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Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 170g Risoni/Orzo Pasta; 1 can Chickpeas; 1/2 Cucumber; 50g Feta; 4 slices Bacon; 1 red Onion; A handful fresh Mint; Olive Oil

3.5

(4)

20 min

Gurkerl Küche

Ingredients

Price per portion:€ 4.98

Ingredients

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Risoni pasta 170g Risoni/Orzo Pasta

Canned chickpeas 1 Dose Kichererbsen

Cucumber 1/2 Gurke

Feta 50g Feta

Bacon & breakfast bacon 4 Scheiben Bacon

Fresh mint Eine handvoll frische Minze

Extra virgin olive oil Olivenöl

You probably have at home

Red onions 1 rote Zwiebel

Preparation method

Bring orzo to a boil in a small pot with approx. 500 ml water and cook for about 10 minutes – or prepare according to package instructions.

Meanwhile, fry bacon in a little oil until crispy, then drain on paper towels.

Drain the cooked orzo and place in a large bowl. Drain chickpeas, dice cucumber, chop herbs, slice onion into fine strips, crumble feta, and mix everything together with the crumbled bacon into the orzo.