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Salad with Egg and Bacon
(0)
40 min
Under an hour
Gurkerl Küche
Ein herrlich frischer Salat, der durch die Kombination aus knackigem Rucola, zartem Vogerlsalat und knusprigem Speck besticht. Das Highlight ist das perfekt pochierte Ei, das beim Anschneiden sein cremiges Dotter über den Salat ergießt. Ein würziges Dressing mit Sardellen und Dijon-Senf rundet dieses leichte, aber dennoch herzhafte Gericht ideal ab – perfekt als leichtes Mittagessen oder feine Vorspeise.
Ingredients
Preparation method
Preparation
Mix arugula and lamb's lettuce. Tear the Kaiser roll into small pieces. Finely chop anchovy fillets. Peel garlic, halve lengthwise, and remove the germ.
Bring water to a boil in a small pot. Prepare a piece of cling film (approx. 30 cm) and line a small bowl with it, so that the edges overhang.
Add a teaspoon of oil to the cling film-lined bowl. Carefully crack an egg into it, without breaking the yolk. Firmly press the film together at the top, so that no air is trapped, and tie a knot. Repeat with the remaining eggs.
Nutritional values
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