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Mixed Salad with Beans and Cheese
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Gurkerl Küche
Ein farbenfroher und sättigender Salat, der in nur 20 Minuten auf dem Tisch steht. Die Kombination aus herzhaftem Cheddar, würzigem Räucherkäse und einem süß-sauren Honig-Balsamico-Dressing macht diesen Mix zu einem echten Highlight. Perfekt als leichtes Mittagessen oder schnelles Abendessen, das durch frischen Koriander und eine feine Ingwer-Note überrascht.
Preparation method
Preparing the dressing
For the dressing, vigorously mix 15 ml of olive oil with honey and balsamic vinegar in a small bowl until a homogeneous emulsion is formed.
Finishing the salad
Cut the Cheddar into approx. 1 cm cubes. Cut the smoked Edam into fine strips, about 3 mm wide. Coarsely chop the sun-dried tomatoes.
In a large bowl, mix the salad greens mix with the remaining 15 ml of olive oil and season with a pinch of salt and freshly ground pepper.
Chef's tip
A small whisk helps to whip the dressing to a particularly creamy consistency.
The salad tastes best when served immediately after preparation so that the salad greens remain crisp.
Ingredients
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