Buy all ingredients right below the recipe
Ingredients
- 150g Edamame, blanched
- 1 carrot
- 100g red cabbage
- ½ cucumber
- 2 tbsp roasted peanuts
- A handful of fresh cilantro
Ingredients for the Dressing
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey (or agave syrup)
- 1 tbsp sesame oil
- 2 tbsp water
Preparation
- 1Cut carrots into fine strips, finely shred red cabbage, thinly slice cucumber.
- 2In a bowl, mix peanut butter with soy sauce, lime juice, honey, sesame oil, and water until a smooth sauce forms.
- 3Place edamame, carrot, red cabbage, and cucumber in a large bowl.
- 4Pour dressing over and mix well.
- 5Roughly chop peanuts and cilantro and sprinkle over before serving.
