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Pasta Salad with Chicken and Baby Spinach
5
(1)
35 min
Gurkerl Küche
Ein leichter und gesunder Nudelsalat mit Vollkorn-Spirelli, saftig gebratener Hendlbrust, frischem Babyspinat und einem cremigen Joghurt-Dressing. Ideal als schnelles Mittagessen oder zum Mitnehmen.
Preparation method
Fill a large pot with plenty of water, salt it, and bring to a boil. Cook the whole grain pasta in it for about 12-15 minutes until al dente. Then drain, rinse with cold water, and let drain well.
Meanwhile, wash the chicken breast, pat it dry, and cut it into bite-sized cubes. Season with salt and pepper. Heat the sunflower oil in a pan over medium heat and fry the chicken pieces until golden brown for about 8-10 minutes.
For the dressing, whisk the natural yogurt smoothly with the lemon juice in a small bowl. Season with salt and pepper.
Ingredients
Nutritional values
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