Classic Dijon Mustard Dressing
7 min
Quick
Gurkerl Küche
Ingredients
Price per portion:€ 0.45
Ingredients
Preparation method
Ingredients overview
- 1 tbsp Dijon mustard
- 2 tbsp Aceto Balsamico di Modena
- 200 ml vegetable oil
- 1 pinch table salt
1
Place mustard and balsamic vinegar in a tall, narrow container and briefly mix with an immersion blender.
2
Slowly pour in the vegetable oil in a thin stream while continuously mixing until a smooth, creamy emulsion forms.
3
Season with a pinch of salt, stir briefly, and chill in the refrigerator until serving.
Chef's tip
For a sweeter note, you can add a teaspoon of honey. The dressing will keep in a sealed jar in the refrigerator for up to one week.
Nutritional values
Energy value
1736.36 kJ415 kCalFats
45 gCarbohydrates
2 gProtein
1 g
20 min
Quick
