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Salad with tender Pulled Pork and Cashews
(0)
870 min
Masterpiece
Gurkerl Küche
Ein erfrischender und zugleich herzhafter Salat, der zartes, langsam gegartes Pulled Pork mit knackigen Gurken und gerösteten Cashewkernen kombiniert. Die asiatische Note durch Sesamöl, Limette und frischen Koriander macht dieses Gericht zu einem wahren Geschmackserlebnis – perfekt für ein leichtes Mittagessen oder ein besonderes Abendessen.
Ingredients
Preparation method
Preparation of the Pulled Pork
Preheat the oven to 100 °C top/bottom heat.
Rub the pork neck all over with vegetable oil, season generously with salt and pepper (set aside some of the salt and pepper for the salad). Place the meat in a roasting pan, pour in about 1.5 cm of water, and seal the roasting pan tightly with aluminum foil.
Cook in the preheated oven for 10 hours. Then remove the aluminum foil, baste the meat with the pan juices, and continue cooking uncovered in the oven for another 4 hours.
Chef's tip
The pulled pork can be prepared perfectly the day before. Simply warm it up briefly before serving.
For an even more intense flavor, you can rub the meat with a pinch of smoked paprika powder before cooking.
Nutritional values
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