Salad with tender Pulled Pork and Cashews
870 min
Masterpiece
Gurkerl Küche
Preparation method
Preparation of the Pulled Pork
1
Preheat the oven to 100 °C top/bottom heat.
2
Rub the pork neck all over with vegetable oil, season generously with salt and pepper (set aside some of the salt and pepper for the salad). Place the meat in a roasting pan, pour in about 1.5 cm of water, and seal the roasting pan tightly with aluminum foil.
3
Cook in the preheated oven for 10 hours. Then remove the aluminum foil, baste the meat with the pan juices, and continue cooking uncovered in the oven for another 4 hours.
Chef's tip
The pulled pork can be prepared perfectly the day before. Simply warm it up briefly before serving.
For an even more intense flavor, you can rub the meat with a pinch of smoked paprika powder before cooking.
Ingredients
Price per portion:€ 7.40
INGREDIENTS
EQUIPMENT
Nutritional values
Energy value
2719.6 kJ650 kCalFats
45 gCarbohydrates
15 gProtein
40 g
20 min
Quick
