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Pasta Salad with Tuna, Corn, and Peas
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Gurkerl Küche
Dieser schnelle Nudelsalat mit Thunfisch, Mais und Erbsen ist der perfekte Begleiter für ein leichtes Mittagessen oder das nächste Picknick. Die Kombination aus herzhaftem Thunfisch, süßem Mais und knackigen Erbsen in einem cremigen Joghurtdressing schmeckt der ganzen Familie und ist im Handumdrehen zubereitet. Ein echter Klassiker der schnellen Küche, der gesund und sättigend zugleich ist.
Ingredients
Preparation method
Cook the whole wheat pasta in plenty of salted water according to package directions until al dente. In the meantime, let the frozen peas thaw briefly and drain the tuna well.
Wash the spring onions and cut them into fine rings. Drain the corn as well. Finely chop the chives.
Drain the cooked pasta, rinse briefly under cold water, drain well, and place in a large bowl.
Chef's tip
For an even more intense flavor, you can let the salad sit in the refrigerator for 30 minutes. If you prefer it spicier, mix a teaspoon of mustard into the yogurt dressing.
Nutritional values
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