Pasta Salad with Tuna, Corn, and Peas

Cook the whole wheat pasta in plenty of salted water according to package directions until al dente. In the meantime, let the frozen peas thaw briefly and drain the tuna well.

Wash the spring onions and cut them into fine rings. Drain the corn as well. Finely chop the chives.

Drain the cooked pasta, rinse briefly under cold water, drain well, and place in a large bowl.