Cucumber Salad with Cream and Dill
10 min
Quick
Gurkerl Küche
Preparation method
1
Wash the cucumber, pat dry, and cut or slice into very thin rounds.
2
In a bowl, whisk sour cream with whipping cream until smooth. Add sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice, and mix everything well.
3
Stir the finely chopped dill into the dressing. Add the cucumber slices and gently mix everything.
Chef's tip
For a particularly fine texture, you can also coarsely grate the cucumber. If you let the salad chill in the refrigerator, stir it briefly again before serving.
Ingredients
Price per portion:€ 15.20
Ingredients
Nutritional values
Energy value
774.04 kJ185 kCalFats
14 gCarbohydrates
12 gProtein
3 g
20 min
Quick
