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Cucumber Salad with Cream and Dill
(0)
10 min
Quick
Gurkerl Küche
Ein absoluter Klassiker der österreichischen Küche: Dieser erfrischende Gurkensalat mit cremigem Rahm-Dressing und feiner Dill-Note ist die perfekte Beilage zu Schnitzel, Backhendl oder einfach als leichter Sommersalat. Schnell zubereitet und herrlich spritzig durch einen Hauch Zitrone.
Ingredients
Preparation method
Wash the cucumber, pat dry, and cut or slice into very thin rounds.
In a bowl, whisk sour cream with whipping cream until smooth. Add sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice, and mix everything well.
Stir the finely chopped dill into the dressing. Add the cucumber slices and gently mix everything.
Chef's tip
For a particularly fine texture, you can also coarsely grate the cucumber. If you let the salad chill in the refrigerator, stir it briefly again before serving.
Nutritional values
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