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Cucumber Salad with Cream and Dill

5

(1)

10 min

Quick

Gurkerl Küche

Gurkerl Küche


Ein absoluter Klassiker der österreichischen Küche: Dieser erfrischende Gurkensalat mit cremigem Rahm-Dressing und feiner Dill-Note ist die perfekte Beilage zu Schnitzel, Backhendl oder einfach als leichter Sommersalat. Schnell zubereitet und herrlich spritzig durch einen Hauch Zitrone.

Preparation method

1

Wash the cucumber, pat dry, and cut or slice into very thin rounds.

2

In a bowl, whisk sour cream with whipping cream until smooth. Add sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice, and mix everything well.

3

Stir the finely chopped dill into the dressing. Add the cucumber slices and gently mix everything.

Chef's tip

For a particularly fine texture, you can also coarsely grate the cucumber. If you let the salad chill in the refrigerator, stir it briefly again before serving.

Ingredients

Price per portion:€ 3.50
Ingredients
You probably have at home

Nutritional values

Energy value
774.04 kJ185 kCal
Fats
14 g
Carbohydrates
12 g
Protein
3 g

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