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Refreshing Tomato-Watermelon Salad
(0)
15 min
Quick
Gurkerl Küche
Ein herrlich erfrischender Sommer-Salat, der durch die ungewöhnliche Kombination aus süßer Wassermelone und saftigen Paradeisern besticht. Eine feine Ingwer-Note und frisches Basilikum verleihen diesem leichten Gericht das gewisse Etwas – perfekt für heiße Tage!
Preparation method
Ingredients overview
- 500 g tomatoes
- 500 g watermelon
- 1 handful fresh basil
- 3 tsp fresh ginger
- 2 tbsp white wine vinegar
- 70 ml sunflower oil
- 1 tsp fine salt
- 1 tbsp granulated sugar
Wash and dry the tomatoes, remove the stem, and cut into cubes of approx. 3x2 cm. Cut the chilled watermelon into cubes of the same size as the tomatoes. Cut the basil into fine strips.
In a large bowl, whisk together white wine vinegar, sunflower oil, salt, granulated sugar, and finely grated ginger until the sugar has completely dissolved.
Add the cut tomatoes and watermelon pieces to the bowl and gently fold in. Sprinkle with basil strips and serve immediately.
Chef's tip
The salad tastes best when the watermelon comes directly from the refrigerator. This keeps it particularly crisp and refreshing.
Ingredients
Nutritional values
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