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Colorful tomato salad with red onions
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Gurkerl Küche
Ein herrlich bunter Paradeisersalat, der den Sommer direkt auf den Teller zaubert. Die Kombination aus verschiedenen Paradeisersorten, feinen roten Zwiebeln und einem klassischen Dressing aus weißem Weinessig und Olivenöl ist die perfekte Erfrischung für heiße Tage. Schnell zubereitet und voller Geschmack!
Preparation method
Preparing the salad
Cut the tomatoes depending on their size – halve smaller ones (like cherry tomatoes), cut larger ones into quarters, eighths, or slices.
Slice the red onions into very fine rings, rinse briefly in ice-cold water, and drain well. Coarsely chop the parsley.
In a large bowl, gently mix the sliced tomatoes, drained onions, parsley, and salt.
Chef's tip
The finished dressing will keep in a closed container in the refrigerator for up to one week.
A little insider tip: If you dip the onion rings in boiling water for 5 seconds and immediately plunge them into ice water, they lose their sharpness and become more digestible.
Ingredients
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