Classic Balsamic Dressing
Quick
Gurkerl Küche
Preparation method
Ingredients overview
- 4 tbsp light balsamic vinegar
- 3 tbsp liquid honey
- ½ tsp Dijon mustard
- 100 ml extra virgin olive oil
- 1 tsp fine iodized table salt
1
Place balsamic vinegar, liquid honey, Dijon mustard, salt, and one tablespoon of water into a tall, narrow container.
2
Briefly blend the ingredients with an immersion blender until well combined.
3
Then, slowly pour in the olive oil while continuously blending until a smooth, creamy emulsion forms. Serve immediately or store in a cool place.
Chef's tip
For a fruity note, you can add a splash of orange juice. The dressing will keep in the refrigerator in a sealed jar for about a week. Simply shake briefly before use.
Ingredients
Price per portion:€ 0.84
Ingredients
Nutritional values
Energy value
1527.16 kJ365 kCalFats
25 gCarbohydrates
28 gProtein
1 g
20 min
Quick
