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Classic Balsamic Dressing

Name: Classic Balsamic Dressing
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 4 tbsp light balsamic vinegar; 3 tbsp liquid honey; ½ tsp Dijon mustard; 100 ml extra virgin olive oil; 1 tsp fine iodized table salt

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Gurkerl Küche

Dieses klassische Balsamico-Dressing ist die perfekte Ergänzung für jeden frischen Salat. Die Kombination aus hochwertigem Aceto Balsamico, feinem Honig und einem Hauch Dijonsenf sorgt für eine wunderbare Balance zwischen Süße und Säure. In nur wenigen Minuten zubereitet, verleiht es Ihren Gerichten eine edle, italienische Note. Ideal für Rucola, Tomaten-Mozzarella oder bunte Blattsalate.

Ingredients

Price per portion:€ 1.01

Ingredients

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White balsamic vinegar 4 EL Balsamicoessig hell

Runny honey 3 EL Honig flüssig

Dijon mustard ½ TL Dijonsenf

Extra virgin olive oil 100 ml Olivenöl extra nativ

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Fine salt 1 TL Speisesalz fein jodiert

Preparation method

Ingredients overview

4 tbsp light balsamic vinegar
3 tbsp liquid honey
½ tsp Dijon mustard
100 ml extra virgin olive oil
1 tsp fine iodized table salt

Place balsamic vinegar, liquid honey, Dijon mustard, salt, and one tablespoon of water into a tall, narrow container.

Briefly blend the ingredients with an immersion blender until well combined.

Then, slowly pour in the olive oil while continuously blending until a smooth, creamy emulsion forms. Serve immediately or store in a cool place.

Chef's tip

For a fruity note, you can add a splash of orange juice. The dressing will keep in the refrigerator in a sealed jar for about a week. Simply shake briefly before use.