Greek Chickpea Salad with Feta

First, prepare the ingredients for the salad: Place the chickpeas in a sieve, rinse, and drain well. Peel the red onion and cut it into fine rings. Cut the cucumber and tomatoes into cubes of approx. 0.5 cm.

In a large bowl, combine the drained chickpeas with the onion rings, cucumber and tomato cubes, and the olives. Crumble the feta roughly over the salad with your hands.

For the dressing, thoroughly mix (or shake in a jar) olive oil, lemon juice, water, Dijon mustard, and dried oregano in a small glass or bowl. Season with a pinch of salt and pepper.