Buy all ingredients right below the recipe
Ingredients
- Half a head of white cabbage
- 250g Carrots
- 1 Onion
- 2 cups Sour cream
- 1 tbsp Sugar
- 1 tbsp Mayonnaise
- 1 tsp Lemon juice
- 2 tbsp White wine vinegar
- 1 tsp Salt
- 1 pinch Pepper
Preparation
- 1Halve the white cabbage, finely shred it, and mix with salt. Let it sit for 1.5 hours to draw out the liquid from the cabbage.
- 2Firmly squeeze out the liquid with the palms of your hands and drain. Grate the carrots, peel and dice the onion, then add.
- 3For the dressing, mix sour cream, mayonnaise, white wine vinegar, lemon juice, and sugar, then combine everything well with the vegetables.
- 4Season again with salt and pepper and let it marinate, covered, in the refrigerator for at least 3 hours.
Tip
Covered, the finished Cole Slaw will keep for about 3 days in the refrigerator.
