Creamy Egg Spread with Dill and Yogurt

Name: Creamy Egg Spread with Dill and Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 6 pcs. Free-range eggs M; 90 g Greek yogurt 5% fat; 15 g Fresh dill; 1 tbsp Lemon juice; 1 tbsp Mild mustard; 1 pinch Sea salt; 1 pinch Ground black pepper

10 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 4.21

Ingredients

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Free-range eggs M 6 Stk. Eier Freilandhaltung M

Greek yogurt 90 g Griechischer Joghurt 5% Fett

Dill 15 g Frischer Dill

Lemon juice 1 EL Zitronensaft

Mustard 1 EL Senf mild

Sea salt 1 Prise Meersalz

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Ingredients overview

6 pcs. Free-range eggs M
90 g Greek yogurt 5% fat
15 g Fresh dill
1 tbsp Lemon juice
1 tbsp Mild mustard
1 pinch Sea salt
1 pinch Ground black pepper

First, boil the eggs: Bring water to a boil in a small pot. Once the water boils, carefully add the eggs and hard boil for about 10 minutes. Then remove from heat and immediately rinse under cold water.

In a bowl, mix the Greek yogurt with the finely chopped dill and mustard. Peel the cooled eggs, cut them into small cubes, and fold them into the yogurt mixture. Mix everything well and season with sea salt, pepper, and a splash of lemon juice. Chill the spread until serving.