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Poke Bowl with Salmon | Freshness & Vitality
(0)
45 min
Gurkerl Küche
Eine frische und farbenfrohe Poke Bowl mit mariniertem Lachs, Avocado und knackigem Gemüse – gesund, lecker und in weniger als 45 Minuten zubereitet.
Preparation method
Cook the sushi rice in salted water according to package instructions until soft. After cooking, transfer to a bowl and mix with the rice vinegar.
Remove the skin from the salmon, cut the fish into approximately one-centimeter cubes, and pour the soy sauce over it. Marinate in the refrigerator for about 2 hours.
Pour hot water over the edamame and let it cook for 3 minutes. Then drain and immediately place in cold water to retain their green color.
Ingredients
Nutritional values
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