Egg Salad with Avocado and Wild Garlic | Spring Snack
25 min
Quick
Gurkerl Küche
Ingredients
Price per portion:€ 3.46
Ingredients
Pantry
Preparation method
1
Boil the eggs in boiling water for 10-11 minutes until hard. Then rinse with cold water, peel, and cut into coarse cubes.
2
Halve the avocado, remove the pit, scoop the flesh from the skin, and also dice it. Immediately drizzle with a little lemon juice to prevent it from browning.
3
Carefully mix the egg cubes with the avocado cubes.
Chef's tip
For an extra creamy texture, you can mash a portion of the avocado with a fork before folding in the remaining cubes.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
22 gCarbohydrates
12 gProtein
10 g
20 min
Quick
