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Egg Salad with Avocado and Wild Garlic | Spring Snack
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25 min
Quick
Gurkerl Küche
Dieser frische Eiersalat mit cremiger Avocado und würzigem Bärlauch ist der perfekte Frühlings-Snack. In nur 25 Minuten zubereitet, eignet er sich ideal als leichtes Mittagessen oder raffinierte Vorspeise auf knusprigem Baguette. Ein bunter Genuss, der den Frühling direkt auf den Teller bringt!
Preparation method
Boil the eggs in boiling water for 10-11 minutes until hard. Then rinse with cold water, peel, and cut into coarse cubes.
Halve the avocado, remove the pit, scoop the flesh from the skin, and also dice it. Immediately drizzle with a little lemon juice to prevent it from browning.
Carefully mix the egg cubes with the avocado cubes.
Chef's tip
For an extra creamy texture, you can mash a portion of the avocado with a fork before folding in the remaining cubes.
Ingredients
Nutritional values
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