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Fine Shallot Dressing | Creamy Emulsion
(0)
10 min
Quick
Gurkerl Küche
Dieses Schalotten-Dressing ist die perfekte Balance zwischen feiner Säure und milder Zwiebelnote. Durch das Emulgieren mit hochwertigem Olivenöl entsteht eine cremige Textur, die jeden Blattsalat in ein Gourmet-Erlebnis verwandelt. Ideal für sommerliche Grillabende oder als frisches Highlight zu knackigem Saisongemüse.
Preparation method
Peel the shallots and dice them very finely. Place two-thirds of the diced shallots into a tall, narrow container.
Add red wine vinegar, 100 ml water, granulated sugar, and salt. Lightly blend with an immersion blender until the ingredients combine.
Now, slowly pour in the olive oil while continuously blending until a stable, creamy emulsion forms.
Chef's tip
The dressing will keep in a sealed jar in the refrigerator for up to 3 days. Simply shake briefly before use.
Ingredients
Nutritional values
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