Fruity & Exotic Cucumber Melon Salad

Thoroughly wash the cucumber melon (Barattiere), cut it in half, and scrape out the seeds in the middle with a spoon. Then cut the crisp flesh into bite-sized pieces or thin slices.

Peel the mango, cut the flesh away from the pit, and dice it as well. Halve the chili pepper, remove the seeds, and finely chop.

Wash the fresh mint and coriander, shake dry, pluck the leaves, and roughly chop.