Fruity-Exotic Cucumber Melon Salad

Thoroughly wash the cucumber melon (Barattiere), halve it, and scrape out the seeds in the middle with a spoon. Then cut the crisp flesh into bite-sized pieces or thin slices.

Peel the mango, cut the flesh away from the stone, and also dice it. Halve the chili pepper, remove the seeds, and chop very finely.

Wash the fresh mint and coriander, shake dry, pluck the leaves, and roughly chop them.