Refreshing Melon Salad with Feta and Mint

Name: Refreshing Melon Salad with Feta and Mint
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 1050 g flesh of watermelon and cantaloupe (700 g watermelon, 350 g cantaloupe); 120 g cucumber; 200 g feta; 1 tbsp extra virgin olive oil; Juice of half a lemon; 1 handful fresh mint; 1 pinch table salt; 1 pinch freshly ground black pepper

20 min

Quick

Gurkerl Küche

Preparation method

Ingredients overview

1050 g flesh of watermelon and cantaloupe (700 g watermelon, 350 g cantaloupe)
120 g cucumber
200 g feta
1 tbsp extra virgin olive oil
Juice of half a lemon
1 handful fresh mint
1 pinch table salt
1 pinch freshly ground black pepper

Cut both melon varieties (watermelon and cantaloupe) into bite-sized cubes. Peel the cucumber, halve it lengthwise, remove the seeds with a spoon, and slice the cucumber thinly. Place everything into a large bowl.

Cut the feta into small cubes or crumble it coarsely and add it to the melons and cucumber in the bowl.

Add olive oil, freshly squeezed lemon juice, salt, and pepper. Finely chop the mint leaves and mix them into the salad as well. Gently combine everything and serve well chilled, if possible.