San Choy Bao - Lettuce Wraps with Minced Pork

Prepare the iceberg lettuce: Carefully remove the leaves from the core, trim them into circles, wash thoroughly, and pat dry. Set aside until serving.

Finely chop spring onions, yellow onion, celeriac, carrots, and shiitake mushrooms. Deseed the chili pepper if desired and finely chop it as well.

Heat the vegetable oil in a wok or large pan over medium heat. Sauté the minced pork together with the onions and spring onions for about 5 minutes until browned.