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Fresh Asparagus Salad with Eggs and Honey-Mustard Dressing
(0)
30 min
Under an hour
Gurkerl Küche
Ein herrlich frischer Frühlingssalat, der den knackigen grünen Spargel perfekt in Szene setzt. Die Kombination aus fluffigem Vollkorn-Couscous, würzigen Radieschen und cremig gekochten Eiern wird durch ein süß-pikantes Honig-Senf-Dressing harmonisch abgerundet. Ein leichtes und gesundes Mittagessen, das in nur 30 Minuten auf dem Tisch steht!
Preparation method
Prepare the dressing
Whisk olive oil, coarse-grain mustard, liquid honey, and 1 tablespoon of water until smooth in a small bowl. Season with a pinch of salt to taste.
Prepare the salad
Place the eggs in boiling water and hard-boil for approx. 9 minutes. Afterwards, immediately quench them in ice-cold water, let them cool, and peel them.
Place the whole-grain couscous in a bowl, pour 300 ml of boiling water over it, lightly salt, and let it swell, covered, for approx. 5 minutes. Afterwards, fluff it with a fork.
Ingredients
Nutritional values
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