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Caprese Salad with Avocado
(0)
15 min
Quick

Gurkerl Küche
Dieser Caprese-Salat mit Avocado ist die perfekte, erfrischende Mahlzeit für heiße Sommertage oder als schneller, gesunder Snack zwischendurch. Die Kombination aus cremiger Avocado, saftigen Paradeisern und zartem Mozzarella wird durch frisches Basilikum und hochwertiges Olivenöl ideal abgerundet. Ein bunter Genuss, der in nur 15 Minuten auf dem Tisch steht!
Preparation method
Slice the mozzarella and tomatoes thinly. Halve or quarter the cherry tomatoes. Peel the red onion and cut it into fine half-rings.
Cut the avocados around the pit, twist the halves against each other, and separate them. Remove the pit, scoop out the flesh with a spoon, and also slice it thinly.
Arrange the mozzarella, avocado, and tomato slices alternately in a fan shape on a plate. Scatter the cherry tomatoes and onion rings over them. Season with salt and pepper to taste.
Chef's tip
For a particularly intense aroma, use a high-quality extra virgin olive oil and ensure that the avocados are perfectly ripe (slightly yielding to pressure).
Ingredients
Nutritional values
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