Egg Salad with Potatoes

Name: Egg Salad with Potatoes
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 6 pcs Eggs; 200 g Waxy potatoes; 200 g Mayonnaise; 1.5 tbsp Mild mustard; 1 pc Spring onion; 1 pinch Ground pepper; 1 pinch Fine salt

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Gurkerl Küche

Ein herzhafter Klassiker der österreichischen Küche: Dieser cremige Eiersalat mit festkochenden Erdäpfeln ist die perfekte Jause oder Beilage. Die Kombination aus hartgekochten Eiern, feiner Mayonnaise und würzigem Senf sorgt für einen vollmundigen Geschmack, der durch frische Jungzwiebeln perfekt abgerundet wird. Schnell zubereitet und ideal zum Vorbereiten!

Ingredients

Price per portion:€ 3.20

You probably have at home

Ground black pepper 1 Prise Pfeffer gemahlen

Fine salt 1 Prise Salz fein

Preparation method

Ingredients overview

Ingredients

6 pcs Eggs
200 g Waxy potatoes
200 g Mayonnaise
1.5 tbsp Mild mustard
1 pc Spring onion

Pantry

1 pinch Ground pepper
1 pinch Fine salt

Boil the potatoes in their skins until soft, then drain and let them cool completely. Hard-boil the eggs (approx. 10 minutes), shock in cold water, and also let them cool.

Peel the cooled potatoes and eggs and cut them into approx. 1 cm cubes. Clean the spring onion and cut it into fine rings.

Gently mix the eggs, potatoes, and spring onion with mayonnaise and mustard in a bowl. Season with salt and pepper. Let the salad chill well in the refrigerator before serving.