Lentil Salad with Feta | Fresh & Protein-Rich
25 min
Under an hour
Gurkerl Küche
Preparation method
Prepare lentils
1
Rinse the lentils in cold water and place them in a pot. Add carrots, garlic, shallots, thyme, bay leaf, and celery stalks. Cover with water and simmer for about 18 minutes until the lentils are al dente.
2
Drain the lentils. Remove and discard thyme, bay leaf, and celery stalks.
3
Cut the cooked vegetables (carrots, garlic, and shallots) into fine cubes (approx. 0.5 cm).
Chef's tip
The salad tastes best if it can sit for about 15 minutes, allowing the flavors of the herbs and vinegar to fully develop.
Ingredients
Price per portion:€ 12.40
Lentil Base
Salad Finish
Nutritional values
Energy value
1757.28 kJ420 kCalFats
22 gCarbohydrates
35 gProtein
18 g
20 min
Quick
