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Summery Apricot Halloumi Couscous | Fresh & Quick
(0)
15 min
Quick
Gurkerl Küche
Ein erfrischender Sommer-Couscous mit saftigen österreichischen Marillen, knusprig gebratenem Halloumi, frischer Minze und knackigen Pistazien. In nur 15 Minuten zubereitet – perfekt für heiße Sommertage!
Preparation method
Place the couscous in a bowl, add a pinch of salt, and pour 200 ml of boiling water over it. Cover and leave to swell for 5 minutes, then fluff with a fork.
Wash and pit the fresh apricots and cut them into wedges. Cut the halloumi into approx. 1 cm thick slices. Fry the halloumi in a pan with a little olive oil on both sides until golden brown. Briefly fry the apricot wedges with it and drizzle with liquid honey.
Squeeze the juice from the organic lemon. Mix the couscous with the remaining olive oil, lemon juice, finely chopped fresh mint, salt, and chopped pistachios. Season to taste with pepper.
Chef's tip
Tip: If you like the halloumi particularly crispy, pat it dry with paper towels before frying.
Serving suggestion: Goes wonderfully as a light main course or a refreshing side dish for summer barbecues.
Ingredients
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