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Grilled Corn Salad with Feta & Lime | Spicy Summer Cuisine
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Gurkerl Küche
Dieser würzige Maissalat kombiniert röstaromatischen gegrillten Mais aus dem Backrohr mit cremiger Mayonnaise, würzigem Feta, frischer Limette und Koriander. Ein absolutes Highlight für Sommertage und Grillabende.
Ingredients
Preparation method
Preparation & roasting the corn
Preheat the oven grill to 220 °C. Spread the sweetcorn on a baking tray lined with baking paper, drizzle with 1 tbsp olive oil and roast in the oven for approx. 12–15 minutes until lightly browned in places. Then let cool.
Mixing the salad & serving
Finely dice the red onion. Chop the fresh coriander. Rinse the lime under hot water, grate a little zest, and squeeze out the juice.
In a bowl, mix together mayonnaise, remaining olive oil, lime juice, lime zest, chili powder, salt, and pepper.
Chef's tip
For a special grilled flavor, you can roast fresh corn on the cob directly on the charcoal grill and then cut off the kernels.
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