American Coleslaw

Halve the white cabbage, finely shred it and mix with salt. Leave to stand for 1.5 hours to draw out the liquid from the cabbage.

Squeeze out firmly with the palms of your hands and drain. Grate the carrots, peel and dice the onion and add them.

For the dressing, mix together the sour cream, mayonnaise, wine vinegar, lemon juice and sugar, and mix everything well with the vegetables.