Pasta Salad with Tuna and Tomatoes

Name: Pasta Salad with Tuna and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Italienische Küche
Ingredients: 250 g Penne Pasta; 200 g Tuna in olive oil (canned); 2 pieces Tomatoes; 1 piece Cucumber; 1-2 cloves Garlic; 1 handful green olives (pitted)

20 min

Gurkerl Küche

Ingredients

Price per portion:€ 2.83

Ingredients

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Penne pasta 250 g Penne Nudeln

Tuna in its own juice 200 g Thunfisch in Olivenöl (Dose)

Fresh vine tomatoes 2 Stück Paradeiser

Cucumber 1 Stück Salatgurke

Fresh garlic 1-2 Zehen Knoblauch

Pitted Olives 1 Handvoll grüne Oliven (entsteint)

Preparation method

Cook the pasta in plenty of salted water according to package directions until al dente. Then drain, but do not rinse with cold water, so that they absorb the sauce better.

While the pasta is cooking, cut the tomatoes and cucumber into bite-sized pieces. Peel the garlic and slice it thinly.

Drain the oil from the tuna into a small pan and gently sauté the garlic in it over low heat until translucent and aromatic. Flake the tuna into coarse pieces with a fork.