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Shirazi Salad with Feta & Herbs | Crunchy & Fresh
(0)
15 min
Quick
Gurkerl Küche
Erfrischender orientalischer Shirazi-Salat aus knackigen Gurken, sonnengereiften Paradeisern und vielen frischen Kräutern, vollendet mit cremigem Feta und feinem Zitronen-Dressing – die perfekte vegetarische Hauptspeise für heiße Sommertage.
Ingredients
Preparation method
Preparation
Wash the cucumbers, quarter lengthways and cut into fine, even dice. Wash the vine tomatoes, deseed and finely dice as well.
Peel the red onion and cut into very fine dice. Wash the fresh mint and flat-leaf parsley, shake dry, pick off the leaves and finely chop.
Dressing & preparation
In a small bowl, whisk the extra virgin olive oil with fresh lemon juice, ground cumin, fine salt and freshly ground pepper into an aromatic dressing.
Chef's tip
For even more flavour, briefly drain the vegetables in a sieve after cutting so that the salad stays extra crunchy.
Fresh flatbread or warm pita bread straight from the oven goes wonderfully with this.
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