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Grilled Peach and Burrata Salad with Pistachios
(0)
15 min
Quick
Gurkerl Küche
Fruchtige Pfirsiche treffen auf cremigen Burrata, knackigen Rucola und knusprige Pistazien – das perfekte leichte Sommergericht.
Ingredients
Preparation method
Preparation
Thoroughly wash the arugula and pat dry. Wash the peaches, halve them, remove the pit, and cut into wedges.
Lightly toast the pistachios in a dry pan over medium heat until fragrant, then roughly chop.
Preparation & Plating
Heat a grill pan (or an oven with a grill function). Brush the peach wedges with a little olive oil and grill on both sides for 2–3 minutes each, until nice grill marks appear.
Chef's tip
For even more freshness, you can also add a few leaves of fresh basil or some lemon zest.
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