A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Orzo Salad with Zucchini & Feta | Mediterranean Delight
(0)
30 min
Quick
Gurkerl Küche
Ein erfrischender und aromatischer mediterraner Salat mit zarten Risoni-Nudeln, in Olivenöl goldbraun gebratenen Zucchinischeiben, saftigen Kirschtomaten, cremig-würzigem Feta und frischer Minze. Abgerundet mit gerösteten Pinienkernen und einem spritzigen Zitronen-Dressing – ideal als vollwertige Hauptmahlzeit oder feines Meal-Prep.
Ingredients
Preparation method
Cook the risoni pasta in plenty of boiling salted water according to the package instructions until al dente. Then drain, rinse briefly with cold water, and toss with 1 tbsp of olive oil in a large salad bowl so they do not stick together.
Wash the zucchini, quarter lengthwise, and slice thinly. Heat 2 tbsp of olive oil in a wide skillet and sauté the zucchini slices over medium to high heat for about 5 to 7 minutes until golden brown. Season with a pinch of salt and pepper, remove from the heat, and let cool to lukewarm.
Toast the pine nuts in a small skillet without fat over medium heat, stirring constantly, for 2 to 3 minutes until golden yellow and fragrant. Immediately transfer to a plate and let cool.
Chef's tip
The salad tastes exquisite both freshly prepared and still lukewarm, as well as thoroughly chilled after a few hours in the refrigerator – perfect for the office or summer barbecues.
For even more Mediterranean flair, you can also mix in a handful of pitted Kalamata olives or sun-dried tomatoes.
We Also Recommend
Show all
25 min
Quick
Italian Autumn Orzo Salad | With Oven-Roasted Beetroot & Goat's Cheese
Gurkerl Küche
Middle Eastern Oven-Roasted Celeriac Salad with Feta | Aromatic Autumn Delight
Gurkerl Küche
Middle Eastern Parsnip Salad with Feta | Delicately Nutty and Roasted
Gurkerl Küche
