Herbst
- Gurkerl Chef
- Herbst
Creamy Beech Mushroom Risotto with Thyme & Parmesan | Aromatic & Nutty
35 minUnder an hour
Gurkerl KücheCarinthian Potato and Swiss Chard Casserole | Baked with Mountain Cheese
60 minUnder an hour
Gurkerl KücheOld Viennese Roast Beef in a Horseradish Crust | Juicy Oven Roast Beef
60 minUnder an hour
Gurkerl KücheSaibling al Horno | Spanish Char on a Bed of Potatoes and Bell Peppers
45 minUnder an hour
Gurkerl KücheLukewarm Tuscan Cannellini Bean Salad | With Oven-Roasted Leek & Goat Cheese
30 minQuick
Gurkerl KücheSavory Potato and Debreziner Casserole | Baked with Flavorful Mountain Cheese
60 minUnder an hour
Gurkerl KücheViennese Striploin Steak | Tender Pink in Shallot and Red Wine Sauce
30 minUnder an hour
Gurkerl KücheOld Viennese Potato Soup in a Crispy Farmhouse Bread Loaf | From the Oven
55 minUnder an hour
Gurkerl KücheBocconcini di Maiale al Limone e Rosmarino | Tuscan-Style Tender Pork Tenderloin Tips
20 minQuick
Gurkerl Küche


































































































