A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Creamy Spinach Ricotta Spaghetti with Toasted Pine Nuts
(0)
30 min
Quick
Gurkerl Küche
Herrlich samtige Spaghetti mit frisch sautiertem Blattspinat, feiner Ricotta, einem Hauch Zitrone und Muskatnuss, vollendet mit goldgelb gerösteten Pinienkernen und geriebenem Parmesan. Ein wunderbar cremiger vegetarischer Pasta-Klassiker für jeden Tag!
Ingredients
Preparation method
Preparation & Toasting
Thoroughly wash the fresh leaf spinach and spin dry. Finely chop the garlic cloves. Wash the organic lemon under hot water and finely grate the zest. Freshly grate the Parmesan.
Toast the pine nuts in a non-stick pan without fat over medium heat until golden brown and fragrant. Then transfer immediately to a small plate and set aside.
Cooking the Pasta & Sautéing the Spinach
Bring a large pot of generously salted water to a boil. Add the spaghetti and cook until al dente according to package instructions.
Chef's tip
Starchy pasta water is the key to a perfect emulsion: it combines the ricotta and pasta into a wonderfully smooth sauce, without any need for extra cream.
For a subtle heat, you can also sauté a small dried chili pepper or some chili flakes along with the garlic.
Discover also
We Also Recommend
Show all
55 min
Quick
Vegetable Yaki Udon with Mushrooms
Gurkerl Küche
Gnocchi with Spinach and Chicken Breast (AT)
Gurkerl Küche
Tagliatelle with Oven-Roasted Carrots, Ricotta & Walnuts | Fine Autumn Delight
Gurkerl Küche
Rigatoni alla Peperonata | Colourful Pasta with Braised Bell Peppers & Ricotta
Gurkerl Küche
