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Fusilli with Salsiccia and King Oyster Mushrooms
(0)
30 min
Under an hour
Gurkerl Küche
Holen Sie sich den authentischen Geschmack Süditaliens direkt in Ihre Küche! Diese herzhaften Fusilli vereinen würzige Salsiccia, edle Kräuterseitlinge und knusprige Pancetta zu einem wahren Gaumenschmaus. Abgerundet mit einem Schuss Rotwein und würzigem Pecorino Sardo, ist dieses Gericht in nur 30 Minuten fertig – perfekt für ein schnelles, aber exquisites Abendessen mit echtem Urlaubsflair.
Ingredients
Preparation method
In a large pan, fry the pancetta cut into strips and the king oyster mushrooms (quarter or eighth depending on size).
Remove the salsiccia from its casing, crumble it, and add it to the pan along with the whole garlic clove. Remove the garlic after briefly frying. Season everything with salt and deglaze with approx. 100 ml dry red wine.
Cook the fusilli al dente in plenty of salted water. Meanwhile, add the coarsely chopped parsley and lemon zest to the pan. Drain the pasta, add it to the sauce, and toss everything well for about a minute so that the flavors combine.
Chef's tip
For a particularly intense aroma, use a robust Italian red wine such as a Primitivo or Nero d'Avola.
Nutritional values
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