Marry Me Chicken with Pasta

Bring a large pot of generously salted water to a boil. Meanwhile, finely dice the onion, thinly slice the garlic, and cut the sun-dried tomatoes into smaller pieces. Clean the chicken breast and cut it into strips or bite-sized pieces.

Heat butter and oil in a pan. Add the onion and sauté until translucent. Then add the chicken pieces and sear until golden brown and well cooked through on all sides.

Add garlic slices and sun-dried tomatoes to the meat. Fry for another two minutes to allow the flavors to combine. Add the tomato paste and roast for one minute. Pour in the broth, deglaze the pan (scrape up any browned bits from the bottom), season with salt and pepper, and simmer for 5 minutes.