Marry Me Chicken with Pasta

Bring a large pot of generously salted water to the boil. Meanwhile, finely dice the onion, slice the garlic thinly, and cut the sun-dried tomatoes into smaller pieces. Clean the chicken breast and cut into strips or bite-sized pieces.

Heat the butter and oil in a pan. Add the onion and sauté until translucent. Then add the chicken pieces and fry until golden brown and cooked through on all sides.

Add the garlic slices and sun-dried tomatoes to the meat. Fry for another two minutes so the flavours combine. Add the tomato paste and roast for one minute. Pour in the stock, deglaze the bottom of the pan, season with salt and pepper, and simmer for 5 minutes.