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Pasta with Pesto Genovese
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15 min
Gurkerl Küche
Ein klassisches italienisches Gericht, das in weniger als 15 Minuten auf dem Tisch steht. Frisches Basilikum, Pinienkerne und hochwertiges Olivenöl machen dieses Pesto zu einem echten Genuss.
Preparation method
1
Toast the pine nuts in a dry pan over medium heat until golden brown. Immediately transfer them to a cold bowl to prevent them from darkening further.
2
Roughly chop the fresh basil.
3
In a tall, narrow container, finely blend the basil, garlic, one tablespoon of pine nuts, Parmesan, Pecorino, and olive oil with an immersion blender. Season with salt and pepper.
Ingredients
Price per portion:€ 15.19
Ingredients
You probably have at home
Nutritional values
Energy value
2426.72 kJ580 kCalDiscover also
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