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Penne all' arrabbiata | Spicy Pasta Classic
(0)
25 min
Quick
Gurkerl Küche
Holen Sie sich den feurigen Klassiker der italienischen Küche direkt nach Hause! Unsere Penne all' arrabbiata vereinen al dente gekochte Pasta mit einer würzigen Sauce aus sonnengereiften Paradeisern, scharfen Chilischoten und krossem Speck. Ein Hauch von Knoblauch und frischem Basilikum rundet dieses schnelle Gericht perfekt ab – ideal für alle, die es gerne pikant mögen. Ein echtes Wohlfühlessen, das in weniger als 30 Minuten auf dem Tisch steht!
Ingredients
Preparation method
Cook the penne in plenty of salted water according to package directions until al dente. In the meantime, cut the breakfast bacon into small cubes and fry until crispy in a large pan with a little olive oil.
Finely chop the chili pepper (leave seeds for more heat if desired) and add it to the bacon along with the finely diced shallots. Sauté everything until translucent, until the shallots turn golden. Finally, briefly roast the finely sliced garlic.
Add the canned chopped tomatoes, season with salt and pepper. Roughly tear a few basil leaves and stir them in. Let the sauce simmer over medium heat for about 5 to 7 minutes until it reaches the desired consistency.
Chef's tip
For a particularly intense aroma, you can briefly roast the chili peppers in a dry pan before chopping. If you prefer it less spicy, simply remove the seeds from the chili.
Nutritional values
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