Italian Tomato Sauce with Pasta
45 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 2.17
Ingredients for the Sauce
For Serving
Preparation method
1
Peel and finely chop the shallots and garlic. Wash the fresh tomatoes and cut them into small pieces.
2
Heat the olive oil in a large pot. Sauté the shallots and garlic until translucent.
3
Add the fresh tomato pieces and roast briefly. Then add the chopped canned tomatoes and pour in the vegetable broth.
Chef's tip
For a more intense aroma, you can mix in a few fresh basil leaves at the end.
Nutritional values
Energy value
1025.08 kJ245 kCalFats
7 gCarbohydrates
38 gProtein
8 gWe Also Recommend
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