Vegan Chickpea Pasta with Bell Pepper Sauce
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30 min
Quick
Gurkerl Küche
Diese vegane Kichererbsen-Pasta ist das perfekte schnelle Mittag- oder Abendessen. Die cremige Sauce aus geröstetem Paprika und Cashews kommt ganz ohne Obers aus und ist dennoch herrlich reichhaltig. Ein proteinreiches Wohlfühlgericht, das in nur 30 Minuten auf dem Tisch steht!
Ingredients
Preparation method
Cook the chickpea pasta in a pot of boiling salted water according to the package instructions (approx. 9 minutes) until al dente.
Heat the olive oil in a pan. Sauté the finely chopped garlic and the sliced bell pepper for about 5 minutes until soft. Remove the pan from the heat.
Put about 3/4 of the bell pepper strips into a blender. Add cashew nuts, nutritional yeast, salt, lemon juice, and approx. 180 ml of water.
Chef's tip
For an especially smooth sauce, you can soak the cashew nuts in warm water for 30 minutes beforehand.
Nutritional values
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