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Creamy Pasta with Rosemary and Lemon

Name: Creamy Pasta with Rosemary and Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Creamy Pasta with Rosemary and Lemon
Cuisine: Italienische Küche
Ingredients: Juice and zest of one lemon; 10g fresh rosemary; 250g Ricotta; 15g Parmesan; 280g spaghetti (uncooked); A pinch of salt; A pinch of pepper

(1)

20 min

Gurkerl Küche

Ingredients

Price per portion:€ 1.92

Ingredients

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Organic lemon Saft und Zeste einer Zitrone

Fresh rosemary 10g frischer Rosmarin

Ricotta 250g Ricotta

Parmesan / Grana Padano 15g Parmesan

Spaghetti 280g Spaghetti (ungekocht)

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Fine salt Eine Prise Salz

Ground black pepper Eine Prise Pfeffer

Preparation method

Ingredients overview

Juice and zest of one lemon
10g fresh rosemary
250g Ricotta
15g Parmesan
280g spaghetti (uncooked)
A pinch of salt
A pinch of pepper

Add the pasta to a pot of boiling salted water and cook according to package instructions (usually about 10 minutes, using a ratio of 1 litre of water per 100 g of pasta).

While the pasta is cooking, prepare the sauce: In a large, deep pan, heat the ricotta, then add a ladle of pasta water, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix everything well and simmer over low heat for 6–8 minutes.

Drain the cooked pasta, add to the pan with the sauce, and mix everything well. Divide the mixture into three portions, sprinkle with grated Parmesan, and serve.