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Spaghetti Bolognese
(0)
30 min
Gurkerl Küche
Preparation method
Ingredients overview
- 300g spaghetti
- 2 carrots
- 250g jar of Bolognese sauce
- 1 onion
- 2 tbsp sunflower oil
- 60g parsley (1 bunch)
- Salt
- Ground pepper
Cook the spaghetti "al dente" according to the package instructions. Wash, dry, and finely chop the parsley. Peel and finely dice the onions and carrots.
Heat sunflower oil in a pot and sauté the diced onions and carrots until translucent. Add the Bolognese sauce, bring to a boil while stirring constantly, and season lightly with salt and pepper.
Rinse the spaghetti with cold water, drain, and return to the pot. Pour the Bolognese sauce over the pasta and mix well. Divide the Spaghetti Bolognese onto plates and serve.
Chef's tip
The longer your Bolognese sauce simmers, the more flavorful it becomes. And the more flavorful the sauce, the more your children will love it.
Ingredients
Nutritional values
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