Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 300g Spaghetti; 2 Carrots; 250g Bolognese sauce in a jar; 1 Onion; 2 tbsp Sunflower oil; 60g Parsley (1 bunch); Salt; Ground pepper

30 min

Gurkerl Küche

Ingredients

Price per portion:€ 6.28

You probably have at home

Sunflower oil 2 EL Sonnenblumenöl

Preparation method

Ingredients overview

300g Spaghetti
2 Carrots
250g Bolognese sauce in a jar
1 Onion
2 tbsp Sunflower oil
60g Parsley (1 bunch)
Salt
Ground pepper

Cook spaghetti according to manufacturer's instructions until al dente. Wash, dry, and finely chop parsley. Peel and finely dice onions and carrots.

Heat sunflower oil in a pot to sauté the diced onions and carrots until translucent. Then add the Bolognese sauce, bring to a boil while stirring constantly, and finally season lightly with salt and pepper.

Rinse spaghetti, drain, and return to the pot. Then add the Bolognese sauce over the pasta and mix well. Portion and serve the Spaghetti Bolognese on plates.