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Spaghetti with creamy Roasted Bell Pepper Sauce & Herb Crumbs
5
(1)
45 min
Under an hour
Gurkerl Küche
Diese cremigen Spaghetti mit einer Sauce aus im Ofen gerösteten roten Paprika und feinem Mascarpone sind ein echtes Highlight für alle Pasta-Liebhaber. Die Sauce besticht durch das intensive Aroma von geröstetem Knoblauch und frischen Kräutern, während die knusprigen Kräuter-Brösel mit Parmesan für den perfekten Biss sorgen. Ein vegetarisches Wohlfühlgericht, das mit wenig Aufwand für maximalen Genuss sorgt!
Ingredients
Preparation method
Preparation & Roasting
Wash the bell peppers and place them whole on a baking sheet. Lightly trim the top of the garlic bulb (so that the cloves are exposed) and also place it on the sheet. Drizzle everything with a little olive oil.
Roast in the preheated oven at 220 °C for approx. 30 minutes. Turn the bell peppers occasionally until they are soft and the skin gets dark roasted spots.
Immediately place the hot bell peppers in a bowl and cover tightly with cling film. Let them steam for about 5–10 minutes – this makes the skin super easy to peel off later.
Nutritional values
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