One-Pot Spaghetti with Minced Beef and Tomatoes

Heat the olive oil in a large pot. Peel and press the garlic and sauté it briefly in the oil until it develops its full aroma.

Add the minced beef to the garlic and sear it, stirring constantly. Once the meat has browned all over, stir in the tomato paste and roast for 1–2 minutes.

Add the chopped canned tomatoes and the beef broth. Mix everything well and simmer for about 5 minutes with the lid closed.