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One-Pot Spaghetti with Minced Beef and Tomatoes
(0)
40 min
Under an hour
Gurkerl Küche
Dieses One-Pot-Gericht ist die perfekte Lösung für stressige Tage: Saftiges Rinderfaschiertes, aromatische Paradeiser und Spaghetti garen gemeinsam in nur einem Topf. Das spart nicht nur Zeit, sondern sorgt auch für eine besonders cremige Sauce, da die Pasta direkt in den Aromen kocht. Ein herzhaftes Familienessen, das garantiert jedem schmeckt und kaum Abwasch hinterlässt!
Preparation method
Heat the olive oil in a large pot. Peel and press the garlic and sauté it briefly in the oil until it develops its full aroma.
Add the minced beef to the garlic and sear it, stirring constantly. Once the meat has browned all over, stir in the tomato paste and roast for 1–2 minutes.
Add the chopped canned tomatoes and the beef broth. Mix everything well and simmer for about 5 minutes with the lid closed.
Ingredients
Nutritional values
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