Green Avocado Pasta | Creamy & Healthy hotový do 30 minut

Fill a large pot with plenty of water, salt it, and bring it to a boil. Once the water is boiling, add the whole wheat penne and cook according to package instructions until al dente.

Meanwhile, prepare the sauce: Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Place the avocado flesh together with the peas, baby spinach, parsley, lemon juice, finely grated Parmesan, chili flakes, and milk into a blender or food processor.

Blend everything into a perfectly smooth, creamy sauce. Season with salt and pepper. Important: Do not heat the sauce, as the avocado and cheese could change its color and consistency.