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One-Pot Mac and Cheese with Cheddar
(0)
5 min
Quick

Gurkerl Küche
Lust auf echtes Soulfood, aber keine Lust auf Abwasch? Dieses One-Pot Mac and Cheese ist die Rettung! In nur 20 Minuten zauberst du herrlich cremige Makkaroni direkt in der Milch, verfeinert mit einer ordentlichen Portion würzigem Cheddar. Ein unkomplizierter Klassiker, der die ganze Familie glücklich macht – cremig, käsig und einfach unwiderstehlich.
Preparation method
Grate the Cheddar coarsely with a grater and set aside.
Pour the whole milk into a large pot and bring to a boil over medium heat. Add the uncooked macaroni (horn-shaped pasta) directly into the boiling milk. Season with salt, pepper, and paprika powder.
Reduce the heat and let the pasta simmer gently for about 10–15 minutes, stirring frequently, until it is soft and the milk has thickened into a creamy sauce.
Ingredients
Nutritional values
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